City poultry a Polish-American meal it’s been generally mock chicken.

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City poultry a Polish-American meal it’s been generally mock chicken.

My personal mom used to generate a patty associated with the higher breadcrumbs and egg also! I was produced and raised in Cleveland.

My mother constantly generated a patty with the leftover breading when she would generate breaded pork chops and that I cherished they!

We grew up in Chicago. My Polish-American mummy also known as they “mock” chicken thighs.

Im from Chicago also and my personal mummy also referred to as it Mock poultry feet.

That’s everything we call-it in Milwaukee, Kenosha, and Racine too.

My personal Polish grandmother lived-in Racine. wI making this all the full time while my personal mom was actually developing up. Recently my mommy gathered a summary of our family members history recipes in my situation and reasonable and behold, town poultry was at indeed there! Thank you for discussing a brief history!

My pleasure, Erin! Just how great that mommy built your family quality recipes. We hear from someone once a week that are searching for an old family members quality recipes because no body previously wrote all of them down.

We refer to it as Area. Poultry as well! I take advantage of chicken and veal cubed and alternative items on a skewer. I then drop the stKewers in egg rinse next move in loaves of bread crumbs and put all of them ina fry-pan with some oils to brown the.m. Eliminate and put in 9?12 square pan and put 2 cans of lotion of chicken soup over skewers and include one can possibly and one can of poultry broth overskewers. Bake for 1. 1/2 hours much longer or even cooked….delicious!

Seems excellent, Fran!

This really is the way I got trained to manufacture city chicken. It’s an excellent benefits delicacies dinner within the cold temperatures.

I remember when my mother these therefore we cherished them in Toledo Kansas. Yep a Polish district. We labeled as them “Mock City Poultry Legs”. I experienced looked for the methods Too’s several times. Thank you so much for giving me personally the recipe. PS We also ate a lot of chicken then. So these stood down in my situation.

I got to chuckle once I noticed this post. We produced city poultry since did my personal mother. She was raised in Charleroi PA while I found myself raised in Cleveland, OH. I enjoyed town chicken. There clearly was a post on fb inquiring what’s the the one thing the mama made as soon as you happened to be a young child you disliked and won’t consume now. We mentioned the liver while my personal child said city poultry. Oh well, can’t please every person. haha! Needed to look at this to my better half who’s Polish. Thanks for the mind.

LOL, just what the facts, Mary. BTW, my husband grew up in Charleroi!

I became brought up in Charleroi too…guess exactly what my personal girl and her fiance wanted for xmas dinner…City Chicken!! My husband makes the better!!

I will be generating city poultry now and ended up being examining these comments…I found myself produced in Donora, PA. Ended up being simply inside Mon Valley this fourth of July week-end. I additionally produced residence some chipped ham.

I got never been aware of chipped ham until We satisfied my in-laws! We have been “don Donora.”

We spent my youth in Bentleyville and went to Mon Valley Catholic and my personal Aunt Kay will make City poultry that she have through the regional food store.

Wallie P Polinski

I was created and brought up in Canonsburg PA.

In addition reside in the Mon Valley area. My bubba is polish and my mommy generated this all the full time. Witty my personal daughter’s birthday is found on Valentine’s time and wanted this on her behalf food. Love the history.

Delighted birthday celebration to your child; sto lat!

We was raised inside Pittsburgh area. You are able to still buy it at regional supermarkets. Many thanks for the memory.

I’m happy to listen to they’ nevertheless around! Thanks, Michelle!

We simply bought ours at Lampert’s markets near Renzie playground in McKeesport Pa. In addition they sell ham loaf mix and work out all of their very own sausage. We don’t know if anyone else spent my youth on ham loaf?

Actually fascinating how this came into existence. Many thanks for an awesome dinners records concept!

My satisfaction, David!

I spent my youth on town chicken even as we tend to be us poles but have started far from it for a ling time. I reside in Michigan and having ready now to go out on a snowy January afternoon to Sabina’ shine bistro in Melvindale just outside Detroit. It might were an economy dinner in its day but We anticipate rendering it for Easter dinner. In the end, Im on a budget but i understand itvwill be well-received!

We love Sabina ‘s in Melvindale…… Now it’s 2021 and restaurant just isn’t available. Due to Covid. A little location but always filled up with someone. For some reason carry out doesn’t flavor just like seated in the little restaurant and eating..

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